<figure class="table"><table><tbody><tr><td>Brand</td><td>SAKTHI</td></tr><tr><td>Item Form</td><td>Powder</td></tr><tr><td>Diet Type</td><td>Vegetarian</td></tr><tr><td>Net Quantity</td><td>500 gram</td></tr><tr><td>Number of Items</td><td>1</td></tr><tr><td>Speciality</td><td>Suitable for Vegetarians</td></tr></tbody></table></figure><h2>About this item</h2><ul><li>Ingredients: Chilli, coriander, bengal gram, red gram dhal, salt, fenugreek, black gram dhal, mustard, pepper, cumin, compounded asafoetida, (edible gum, maida, hing, mustard oil), turmeric, ginger, curryleaf, refined groundnut oil.</li><li>Authentic South Indian Flavors: Our sambar powder captures the authentic flavors of south indian cuisine, allowing you to recreate traditional dishes at home with ease. Elevate your cooking and delight your taste buds with the authentic taste of homemade sambar, made easy with our premium spice blend.</li><li>Preservative-Free: Our sambar powder is free from artificial preservatives, additives and fillers, ensuring pure and natural flavor in every bite. Homemade Taste: Our sambar powder is carefully crafted to replicate the flavors of homemade spice blends, providing you with the authentic taste of south indian cuisine.</li><li>Recipe: Boil 200g dhal. Fry mustard, chopped onions, green chillies and curry leaf in edible oil till golden brown. Take 100g vegetable cuttings of your choice, 2 tomatoes, tamarind juice, 1 spoon sakthi sambar powder, salt to taste and cook with boiled dhal for 15 minutes. Garnish with chopped coriander leaves. Tasty sambar is now ready to serve.</li><li>Homemade Taste: Our sambar powder is carefully crafted to replicate the flavors of homemade spice blends, providing you with the authentic taste of south indian cuisine.</li><li>Versatile Use: Our sambar powder is versatile and can be used to season a variety of dishes, including sambar, rasam, vegetable curries and lentil soups.</li></ul>