<p><strong>ABOUT THIS ITEM</strong></p><p>Pachapayiru, also known as green gram or moong dal, is a small, green legume that is a staple in Indian and Southeast Asian cuisine. It's a nutritional powerhouse, rich in protein, fiber, and various vitamins and minerals. Pachapayiru is known for its versatility, being used in dishes like soups, stews, curries, and even sweet treats.&nbsp;</p>