<h2>About this item</h2><ul><li>Weight: 500 grams, Pack Contains: Ragi Mavu 500gm, Shelf Life: 3 Months</li><li>Ragi Flour can be used in a variety of dishes. From classic ragi porridge and rotis to modern twists like pancakes, muffins, or even gluten-free baking, this flour adapts to your cooking needs. It’s a natural choice for anyone looking to add more whole grains to their diet, and its gluten-free properties make it a great alternative for those avoiding gluten.</li><li>100% Ragi (Finger Millet): Finely ground ragi with no additives, preservatives, or artificial ingredients.</li><li>Rich in Calcium: Supports bone health, making it ideal for children, adults, and the elderly.</li><li>High Fiber Content: Promotes digestion and helps you stay full longer.</li><li>Iron-Rich: Helps prevent anemia and improves overall vitality.</li><li>Naturally Gluten-Free: Suitable for people with gluten sensitivities or those following a gluten-free diet.</li><li>Sakthi Ragi flour is completely gluten-free. it is a great alternative for people with gluten intolerance or celiac disease. Ragi is also rich in fiber, calcium and essential amino acids, making it a nutritious grain.</li></ul>